Cantaloupe Tea Daiquiri
Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Cantaloupe Tea Daiguiri cocktail made with Pu-Erh Tea and Vodka is sure to please customers.
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Courtesy of: Tea Sommelier James Labe
- 1 1/2 oz. Numi Emperor's Pu-Erh Tea
- 1 1/2 oz. Van Gogh Blue Vodka
- 3 oz. Frozen Cubed Cantaloupe
- 1 oz. Coconut Milk
- Splash Lemon Juice
Steep tea at 4x normal strength for 2 minutes, then remove tea bag and chill liquid for later use. Combine and blend ingredients in blender, adding a splash of lemon for each serving. Serve on the rocks, garnish with lemon wedge.