Cantaloupe Tea Daiquiri

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Cantaloupe Tea Daiguiri cocktail made with Pu-Erh Tea and Vodka is sure to please customers.


Find similar drink recipes below.

Courtesy of: Tea Sommelier James Labe


  • 1 1/2 oz. Numi Emperor's Pu-Erh Tea
  • 1 1/2 oz. Van Gogh Blue Vodka
  • 3 oz. Frozen Cubed Cantaloupe
  • 1 oz. Coconut Milk
  • Splash Lemon Juice


Steep tea at 4x normal strength for 2 minutes, then remove tea bag and chill liquid for later use.  Combine and blend ingredients in blender, adding a splash of lemon for each serving. Serve on the rocks, garnish with lemon wedge.