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ABSOLUT Celebrates The Spirit Of Mexico With New Limited Edition ABSOLUT MEXICO April 15, 2013
ABSOLUT VODKA announces its highly anticipated limited edition bottle design, ABSOLUT MEXICO, available in the U.S. for the first time after its debut in Mexico last year.More>>
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News
Van Gogh Vodka Launches Cocktails Without Prejudice Program March 9, 2012
Van Gogh Vodka is proud to introduce the new Cocktails Without Prejudice campaign and its signature cocktail, the Give a Damn Martini. More>>
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Happy Vodka Day! September 28, 2011
Celebrate National Vodka Day on Oct. 4 by featuring the clear spirit in innovative cocktails that show off the versatile and nuanced spirit.More>>
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Vodka’s Tasty Turn July 5, 2011
To grow your cocktail repertoire, add a few signature vodka recipes to the menu, and your guests won’t be able to do anything but order another. More>>
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Party in the U.S.A. June 20, 2011
Make this year's Fourth of July a truly jubilant celebration by creating American-inspired cocktails for your imbibing (and patriotic) guests.More>>
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Eco-Tripping May 1, 2011
When it comes to mixing organic cocktails, it is, in fact, easy being green. With organic spirits that offer unique tastes and add a twist to classic cocktails, an eco-friendly alternative can make all the difference at your bar or club.More>>
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Spring Awakening April 6, 2011
Spring is in the air, and that means guests are looking for refreshing cocktails. Plant some of these drinks on your spring menu and have guests imbibing until summer. More>>
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National Vodka Day Celebration September 30, 2010
Vodka, likely the most popular spirit on your backbar and for good reason, is getting its due with the upcoming National Vodka Day on Oct. 4. More>>
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Viva La Vodka June 8, 2010
Vodka is the go-to spirit for bartenders looking to create an accessible libation or leverage its base ingredient as a jumping off point for a complex concoction.More>>
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Article
Clear Spirit Creations June 8, 2010
Vodka’s versatility can transform any beverage from a mundane mixed drink to a signature cocktail. Patrons like it for its simple, pure taste, and bartenders like it for it’s malleability.More>>
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