Vegan Ramos Gin Fizz
Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Last Speech made with aquafaba is sure to please customers. Aquafaba is exceeding eggspectations for vegan, allergen-free cocktails.
Recipe courtesy of Dane Nakamura, Beverage Director for Bryan Voltaggio Restaurants
- 1 ½ oz gin
- 1 oz vanilla-infused simple syrup
- ½ oz lime juice
- ½ oz lemon juice
- 4 drops orange blossom water
- 1 drop rose water
- 1 dash orange bitters
- Aquafaba / almond milk whipped cream in a chilled
- (see note)
- soda water
Combine the first 7 ingredients in a cocktail shaker. Add ice cubes that are at least one inch, and shake vigorously until chilled. Strain into a chilled Fizz or Collins glass without ice. Point the filled iSi charger straight down with the tip in the liquid, and pull the trigger. Fill the glass until there is about an inch to spare. (The drink should have the consistency of really thick, unsettled Nitro beer, says Nakamura.) Top with soda water.
For the aquafaba / almond milk whipped cream:
Simmer the aquafaba from a can of reduced sodium garbanzo beans until it reduces to half of its volume, and let it cool. In an iSi charger, combine 2 parts unsweetened almond milk to 1 part reduced aquafaba, and charge it twice with nitrogen. (It will have the consistency of whipped cream right before it starts to peak).