Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Oaxacan 07 is a play on the classic Vesper made with mezcal and Lillet Blanc that is sure to please guests.
Courtesy of Chris Cavarra, Sable Kitchen & Bar in Chicago, IL
- 2 oz. Del Maguey Mezcal Vida
- 1 oz. Lillet Blanc
- 1/4 oz. Amaro Ramazzoti
- 1 dash Fee’s Orange Bitters
Add all ingredients to a cocktail glass, add ice and stir until well chilled. Strain into a chilled Georgian glass.