Stateside Apple Bottoms Up

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Stateside Apple Bottoms Up made with Stateside Urbancraft Vodka and house-made apple harvest syrup is a perfect fall cocktail, and is sure to please customers. 

Created by beverage manager Kyle DiRaddo, Federal Distilling Room, Philadelphia, Pa


  • 2 oz Stateside Urbancraft Vodka
  • 1 oz house-made apple harvest syrup (see recipe)
  • ½ oz Triple Sec


Shake syrup with vodka and triple sec, and serve up.

Apple Syrup:
Per every apple (green or red), add 1 Dash vanilla extract, 1 Cinnamon stick, 0.5 cups sugar, and 1.5 cups water. Bring water to boil and add all ingredients except for vanilla extract. Boil for 5 minutes. Reduce heat and add vanilla, then let cool.