Sake Is No Longer Only For Hibachi Restaurants
Sake is no longer only for hibachi restaurants. The first reference of sake was in a 3rd Century Asian text, so the spirit has paid its dues. People love experimenting with new mixed drinks; so, here we have provided you with a list of delicious sake recipes.
1 oz TY KU Sake Silver
Pour the ingredients into a cocktail glass filled with ice. Top with Cherry Liqueur
1 1/4 oz Gekkeikan Sake
Pour the ingredients into a cocktail shaker filled with ice. Shake well Strain into a chilled cocktail glass.
Ginger & Cucumber Sake Cooler
1/2 cup diced cucumber
Muddle ginger and cucumber together. Add the juices to the shaker add all ingredients, shake. Pour over two tall glasses filled with crushed ice and top with club soda.
2 1/2 oz gin
Pour the ingredients into a mixing glass filled with ice. Stir well. Strain into a chilled cocktail glass. Garnish with an olive.
2 oz TY KU Coconut Sake
Shake and strain into wine glass Top with Honeydew Melon Foam and skewer with watermelon and pineapple.