Tongan Cholo

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Tongan Cholo made with Deadhead 6 Year Aged Rum and Grand Marnier is sure to please customers.

Courtesy of Deadhead Rum

INGREDIENT

  • 1.5 oz. Deadhead 6 Year Aged Rum
  • 1/2 oz. Grand Marnier
  • 2 oz. Agua de tamarindo
  • 1/2 oz. Honey
  • 1/2 oz. Fresh lemon juice
  • 2 dashes Angostura bitters
  • Ground chile de de arbol to taste

Directions

Combine all ingredients. Shake. Pour over ice. Garnish with starfruit.

  • Topics:
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  • Rum