Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Tongan Cholo made with Deadhead 6 Year Aged Rum and Grand Marnier is sure to please customers.
Courtesy of Deadhead Rum
- 1.5 oz. Deadhead 6 Year Aged Rum
- 1/2 oz. Grand Marnier
- 2 oz. Agua de tamarindo
- 1/2 oz. Honey
- 1/2 oz. Fresh lemon juice
- 2 dashes Angostura bitters
- Ground chile de de arbol to taste
Combine all ingredients. Shake. Pour over ice. Garnish with starfruit.