Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Rum Punch, inspired by a visit to Honduras, is sure to please customers.
Recipe by Nikki Elkins
- 1.5 Cups light rum
- 3 Cups freshly squeezed orange juice
- 3 Cups fresh pineapple juice
- 3 Tbsp. freshly squeezed lime juice
- 2 Tbsp. cranberry juice
- 2 Tbsp. grenadine
- 1 Lime thinly sliced, for garnish
- Ice cubes
In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.