Rum Punch

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Rum Punch, inspired by a visit to Honduras, is sure to please customers. 

Recipe by Nikki Elkins

INGREDIENT

  • 1.5 Cups light rum
  • 3 Cups freshly squeezed orange juice
  • 3 Cups fresh pineapple juice
  • 3 Tbsp. freshly squeezed lime juice
  • 2 Tbsp. cranberry juice
  • 2 Tbsp. grenadine
  • 1 Lime thinly sliced, for garnish
  • Ice cubes

Directions

In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

  • Topics:
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  • Rum