"A rose by any other name would smell as sweet." Bartenders all over are harnessing the romantic fragrance and sweetness of the rose in their cocktail recipes. The Rio Rose, made with Giffard Pamplemousse Rose Liqueur, is sure to please your customers!
Clare Stueart, Enoteca (Lexington, KY)
- 1 ½ oz Espirito XVI Cachaça
- ½ oz Giffard Pamplemousse Rose Liqueur
- Fentimans Rose Lemonade to top
- 2 lime wedges
Combine all the ingredients in a cocktail tin and shake well, then pour into a tall glass. Top with Fentimans Rose Lemonade. Garnish with Lime Wheel.