Born in the LES

Nightclub & Bar’s recipe collection is composed of tasty cocktails from top mixologist and industry experts' drink menu creations. The Born in the LES cocktail made with Flor de Cana Extra Dry and Blue Curacao is sure to please customers. 

Created by Jaime Felber of Boulton & Watt


  • 2 1/4 Flor de Cana Extra Dry
  • 3/4 Mint Simple Syrup
  • 1/4 Blue Curaçao
  • 1 Lime Juice


Add blue curaçao to empty glass. Shake remaining ingredients in tin, and pour slowly over crushed ice. Dash angostura and peychauds bitters liberally over the top. Garnish with garish American paraphernalia and mint leaves.