Bobby Flay's Rum Punch

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. This rum punch, created by celebrity chef Bobby Flay, is sure to please customers. 

Courtesy of Bobby Flay


  • 2 Cups Jamaican white rum
  • 1 Cup light rum
  • 2 Cups fresh pineapple juice
  • 2 Cups fresh orange juice
  • 1 Cup fresh lime juice
  • 2 Cups grenadine syrup
  • Pinch freshly grated nutmeg (optional)
  • Orange slices, for garnish
  • Pineapple slices, for garnish


Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

  • Topics:
  • Rum