Fun in the sun: Rum recipes from Diageo, Rum Bar, Cienfuegos, Cana Rum Bar and more!More>>

The association of rum with relaxation and good times is rooted in two things: most rum is produced in warm climates and liquor companies often market their brands that way. But rum’s “vacation in a glass” reputation has evolved, with rum holding its place on menus year-round.More>>

With your patio, roof or outdoor area just about to open for the season, you’ll be attracting customers who are looking for respite from the heat, so make sure you have signature summertime drinks available for your imbibing guests. More>>

Rum’s distinct history begins with its birth in the Caribbean in the 17th century, and it since has gone global. It’s a category consistently growing in popularity and variety, so make sure you’re reaping the benefits of this evocative spirit. More>>

When it comes to mixing organic cocktails, it is, in fact, easy being green. With organic spirits that offer unique tastes and add a twist to classic cocktails, an eco-friendly alternative can make all the difference at your bar or club.More>>

The nuptials between Prince William and Kate Middleton are only days away, and there’s no better way to celebrate the wedding of the century than by offering a few cocktails inspired by the regal pair. More>>

Spring is in the air, and that means guests are looking for refreshing cocktails. Plant some of these drinks on your spring menu and have guests imbibing until summer. More>>

National Rum Day is nearly upon us, so when Aug. 16 comes around, make your establishment stand out by offering these specialty rum cocktails.More>>

With Daiquiri Day coming up on July 19, get your guests back on the patio with this classic cocktail. But don’t feel locked in to the traditional mix of rum, lime juice and sugar. Find the recipes here.More>>

It might mean “strained pineapple” in Spanish, but thanks to a number of coconut products available today, the Pina Colada is now an easy cocktail to make. So don’t be afraid to break out that blender, especially when Pina Colada Day (July 10) is just around the corner.More>>