Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Ruffino Fresco made with Ruffino Prosecco is sure to please guests.
- 4 parts Chilled Ruffino Prosecco
- 1 cucumber
- 1 lime wedge
- hot sauce
- sea salt
Peel cucumber and puree in blender. Strain cucumber juice into glass. Top off with Ruffino Prosecco. Finish with a dash of hot sauce and a pinch of salt. Gently stir to combine. Garnish with lime.