Ruby Red Rosemary Martini
Perfect for Fall Tailgates, Sunday’s on the couch, or just because, our Ruby Red Rosemary Martini has been a huge hit down here at the Brick. The response has been so strong, we thought we would share how to make it!
Courtesy of Brick Alley Pub, Newport, RI
- 2 oz Rosemary-infused Deep Eddy Ruby Red Vodka
- 1 oz St-Germain Elderflower Liqueur
- 1 oz Simple syrup
- 1 tsp Lemon juice
- 1 sprig Fresh rosemary
Collect 3-4 sprigs of fresh rosemary & let infuse in a bottle of Deep Eddy Ruby Red Vodka for three days.
Combine ingredients and shake vigorously with ice. Strain into cocktail glass and top with fresh rosemary sprig.