This libation from TRADE in Boston, MA has the perfect kick of tequila to start your summer off right!
Created by Tenzin Samdo
- 2 oz Thai Bird Chili infused Altos Blanco Tequila (8 ch
- .75 oz Hibiscus Grenadine (hibiscus, agave and pom juice)
- 1 oz Fresh Lime Juice
Muddle two slices of cucumber and pour liquid in a shaker with ice. Shake very hard for 15 seconds and double strain over crushed ice. Garnish with airplane shaped cut cucumber.