Recipes
Passion Fruit Showdown
April 1, 2009 By: Nightclub and Bar Night Club and Bar Magazine3rd Place – $1,500
Max Solano, Emeril Lagasse’s Table 10, Las Vegas
New Orleans Sunset
2 ounces Bulleit Bourbon
¾ ounce Luxardo Maraschino
1 ounce fresh blood orange juice
½ ounce rock candy syrup
1 teaspoon fresh passion fruit
1 egg white
Garnish: blood orange wheel
Double-strain and serve chilled and straight-up. Garnish with blood orange wheel.
4th Place – $700
Columbine Quillen, Blacksmith Restaurant, Bar & Lounge, Bend, Ore.
Epic Absintheticity
1 ounce passion fruit
½ ounce blackberry puree
1 ½ ounces simple syrup
1 ounce lime juice
½ ounce Pernod Absinthe
1 ½ ounce Navan
Shake and serve up in a cocktail glass.
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