More Than a Barrel Full O’ Turkeys
More Than a Barrel Full O' Turkeys - made with two bourbon favorites and a festive cardamom-infused grenadine that gets the holidays started right.
Created by Justin August Fairweather of Evelyn in NYC
- 1 oz. Wild Turkey Spiced
- 1 oz. Wild Turkey 101 Bourbon
- 1 Dash Absinthe
- 1/2 oz. Orange Juice
- 1/2 oz. Pineapple Juice
- 1/2 oz. Lemon Juice
Shake and strain into cocktail glass. Garnish with orange spiral. Cardamom-infused grenadine 1 Cup Pomm Juice 2 Cups sugar 20 Cardamom pods Bring to slow boil, dissolve all sugar. Cover and let sit off heat for 20 minutes, strain, cool and store.
Shake and strain into cocktail glass. Garnish with orange spiral.