Twitter facebook

Modern Martinis

May 1, 2009 By: Donna Hood Crecca Night Club and Bar Magazine

Swedish Pinch

Developed by Greg Best of Holeman and Finch in Atlanta.
2 ounces Karlsson's Gold Vodka
1 ounce Lillet Blonde
Dash of Regan's Orange Bitters
Fresh black pepper
Grapefruit peel
Combine in mixing glass with ice and stir; strain into Martini glass and serve with fresh black pepper cracked over the drink and a garnish of grapefruit peel.

Bacon Martini
Pink Honey Martini
Sapphire Minted Mango Martini
Welcome Back
Irish Razberi Martini
Swedish Pinch
Nuvo Springtime Martini
Godiva Truffletini
Mom’s Specialty

1 2 3 4 5 6 7 8 9 

Add Comment

© 2015 Questex Media Group LLC. All rights reserved
Reproduction in whole or part is prohibited
Please send any technical comments or questions to our webmaster.