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Modern Martinis

May 1, 2009 By: Donna Hood Crecca Night Club and Bar Magazine

Sapphire Minted Mango Martini

From the Bacardi USA Summer Cocktail Guide.
1½ parts Bombay Sapphire Gin
½ part Cointreau
½ part fresh lime juice
½ part agave nectar
5 mint leaves
¼ fresh mango
Mint leaf
Muddle mango with agave and lime juice. Shake all ingredients with lots of ice and serve straight up in a chilled Martini glass. Float mint leaf on top for aroma.

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