Lucy's Punch

This take on the classic Pisco Punch uses a red wine float. The flavor is a nice foil to the pisco and tangy pineapple, and it also adds gorgeous color to the cocktail.

Recipe courtesy of Shawn Ahern, Lucy’s American Tavern, Boston, MA


  • 1 ½ oz La Diablada Pisco
  • ½ oz pineapple
  • ½ oz pineapple juice
  • 1 oz Malbec
  • pineapple leaf and paper straw for garnish


Add the first three ingredients to a cocktail shaker, add ice and hard shake to chill. Strain it into a Collins glass over fresh ice, float the Malbec on top, and garnish with the pineapple leaf and paper straw.