Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Modern English made with Bulldog Gin, maple syrup and fresh pear is a tasty Thanksgiving cocktail sure to please guests.
Courtesy of Michael Walterhouse
- 2.5 oz. Bulldog Gin
- 1/2 oz. Maple syrup
- 2 Lemon wedges
- 1/2 Fresh pear
- 1/2 Cinnamon stick
In a shaker, muddle all ingredients except the gin. Add the gin and fill with ice. Shake well and double strain into a Martini or coupe. Garnish with a cinnamon stick.