Dreidel Dreidel Dreidel
Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Dreidel Dreidel Dreidel by Nicolas de Soto made with gelt-infused tequila, walnut bitters and maple syrup is sure to please customers and put them in the Hanukkah mood.
Created by bartender Nicolas de Soto
- 2 oz. Chocolate gelt-infused reposado tequila (De Soto uses Espolón)
- 1/4 oz. Maple syrup
- 3 Dashes lack walnut bitters
- 4 Sprays Pedro Ximénez sherry, spritzed from an atomizer or small spray bottle
- Chocolate gelt and dreidel for garnish
To Make Gelt-Infused Tequila: Roast chocolate gelt (100 grams per bottle of tequila) in a pan while still in the foil on low heat until toasted. Drop the gelt into a bottle of tequila. Let sit for 24 hours, then strain out all of the solids.
To Make Cocktail: Pour the tequila, maple syrup and bitters into a double Old Fashioned glass filled with ice. Mist with four sprays of Pedro Ximénez sherry. Garnish with a chocolate gelt and a dreidel.