Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Bourbon Negroni made with bourbon, figs and pears is a tasty Thanksgiving cocktail sure to please guests.
Courtesy of Marcus Samuelsson
- 4.25 Cups bourbon
- 1 oz. Campari
- 1 oz. Sweet vermouth
- 2 Figs, seeded and sliced
- 2 Pears, seeded and sliced
- 1 Vanilla bean, seeds scraped
- Orange slice for garnish
For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.
For the cocktail: Combine 2 ounces of the infused bourbon, Campari and sweet vermouth in a mixing glass. Stir for 90 seconds. Strain into a chilled martini glass. Garnish with a slice of orange.