Bourbon Negroni

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Bourbon Negroni made with bourbon, figs and pears is a tasty Thanksgiving cocktail sure to please guests.

Courtesy of Marcus Samuelsson


  • 4.25 Cups bourbon
  • 1 oz. Campari
  • 1 oz. Sweet vermouth
  • 2 Figs, seeded and sliced
  • 2 Pears, seeded and sliced
  • 1 Vanilla bean, seeds scraped
  • Orange slice for garnish


For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.

For the cocktail: Combine 2 ounces of the infused bourbon, Campari and sweet vermouth in a mixing glass. Stir for 90 seconds. Strain into a chilled martini glass. Garnish with a slice of orange.