Holiday Survival Tips
Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Holiday Survival Tips made with Virgil Kaine Ginger Infused Bourbon, demerara syrup and allspice liqueur is sure to please customers and put them in the holiday mood.
Created by Gil Bouhana of Atwood Kitchen & Bar Room in New York
- 1/4 oz. Allspice liqueur
- 1/2 oz. Lemon juice
- 1/2 oz. Demerara syrup
- 2 oz. Virgil Kaine Ginger Infused Bourbon
- 2 oz. Hot apple cider
Dry shake all ingredients except for cider. Pour into a mug and top with hot cider. Garnish with an apple wedge and grated cinnamon.