Brainfood

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Brainfood made with Sugar Skull Mystic Vanilla Rum and RumChata is sure to put your guests in the Halloween spirit.

Created by Panevino Italian Grille in Las Vegas

INGREDIENT

  • 1.5 oz. Sugar Skull Mystic Vanilla Rum
  • 1 oz. RumChata
  • 3/4 oz. Kahlúa Salted Caramel
  • Crème de Almond or Crème de Noyaux for decoration
  • Rubber brains for decoration

Directions

Shake and pour contents into a chimney glass. Top with rubber brains and slowly drizzle 1/2 oz. of Crème de Almond or Crème de Noyaux on top to create a gruesome illusion.