Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Bloody Tooth made with rye whiskey is sure to put your guests in the Halloween spirit.
Courtesy of MarthaStewart.com
- 1.5 oz. Rye whiskey
- 1.5 oz. Pomegranate juice
- 1 oz. Simple syrup
- 1/2 oz. Freshly squeezed lemon juice
- Pomegranate seeds, for garnish
- Lemon twist, for garnish
Combine whiskey, pomegranate juice, simple syrup and lemon juice in a cocktail shaker filled with ice. Shake vigorously and pour into a rocks glass. Garnish with pomegranate seeds and lemon twist.