Roses for Margaret
"A rose by any other name would smell as sweet." Bartenders all over are harnessing the romantic fragrance and sweetness of the rose in their cocktail recipes. Roses for Margaret made with Lillet Rose and Hendrick's Gin is sure to impress your customers.
Created by Caleb Mayes, Atwood Kitchen & Bar Room (New York, NY)
- 3/4 oz. Lemon juice
- ½ oz Lillet Rose
- 1 Bar spoon of rose water
- 1/2 oz. Hibiscus, orange peel & hip rose tea infused syrup
- ½ oz Prosecco
- 2 dried rose buds
Shaken, served up in a frozen coupe topped with Prosecco and a dried rose bud as the garnish.