Bruno's Bounce Back

The Bruno’s Bounce Back cocktail from Bar Rescue’s Osteria Calabria episode on Spike TV is made with gin and sure to please imbibers.
 

Courtesy of Bar Rescue

INGREDIENT

  • 1/2 oz Tanqueray
  • 1/2 oz Campari (Bitter Italian Aperitif)
  • 1/2 oz Sweet Vermouth
  • Glass: Rocks
  • Garnish: Orange Half Moon

Directions

Build in mixing glass with ice and stir. Strain over fresh ice into a rocks glass. Garnish.