Bruno's Bounce Back
The Bruno’s Bounce Back cocktail from Bar Rescue’s Osteria Calabria episode on Spike TV is made with gin and sure to please imbibers.
Courtesy of Bar Rescue
- 1/2 oz Tanqueray
- 1/2 oz Campari (Bitter Italian Aperitif)
- 1/2 oz Sweet Vermouth
- Glass: Rocks
- Garnish: Orange Half Moon
Build in mixing glass with ice and stir. Strain over fresh ice into a rocks glass. Garnish.