French Coffee Boulard

April showers bring... boozy brunch! With spring in full swing, it's brunchin' season. Grab your friends, delicious food, a few bottles of your favorite booze and get your weekend started.  

INGREDIENT

  • 1.5 oz Calvados Père Magloire
  • 2 oz Coffee
  • .75 oz Sugar
  • Whipped cream

Directions

In a glass cocktail mug, add fresh brewed coffee, sugar and Père Magliore. Stir. Top with whipped cream and enjoy.