Devil with the Green Eyes
Sweet pineapple, sour mix and citrusy liqueur flavors all get together for a refreshing romp in the rum with this tropical cocktail. And the devil is in the details: a garnish of green maraschino cherries with dried olive cloves adds the eyeballs that stare you down and lure you in.
Created by Joey Torkelson, Beverage Mixologist and Applications Manager
- ½ oz DaVinci Gourmet® Blue Curacao
- 1½ oz Bacardi® Silver Rum
- ½ oz Captain Morgan® Rum
- 1½ oz Island Oasis® Sour Mix
- 1½ oz pineapple juice
Mix all ingredients in a stainless steel shaker. Shake over ice and serve in a chilled martini glass. For an added Halloween-themed touch, garnish with 2 green maraschino cherries with a dried clove in each. Otherwise, garnish with a slice of pineapple.