COCKTAILS | Modern MartinisMay 4, 2009 By: Nightclub and Bar
Developed by Greg Best of Holeman and Finch in Atlanta.
2 ounces Karlsson's Gold Vodka
1 ounce Lillet Blonde
Dash of Regan's Orange Bitters
Fresh black pepper
Combine in mixing glass with ice and stir; strain into Martini glass and serve with fresh black pepper cracked over the drink and a garnish of grapefruit peel.