COCKTAILS | Modern MartinisMay 4, 2009 By: Nightclub & Bar
Developed by Paul McGee of The Whistler in Chicago.
1 ¼ ounces Ketel One Vodka
¾ ounce chamomile-infused bianco vermouth
2 dashes lemon bitters
Add ingredients to mixing glass with ice. Stir for approximately 20 seconds. Strain into a 4-ounce coupe glass.