Herradura Silver Tequila, Ancho Reyes liqueur, chile de arbol infused peychaud, mint and lime all combine to make this tasty treat.  

Courtesy of Toca Madera - Los Angeles, CA


  • 10-12 leaves of fresh mint
  • .25 oz. simple syrup
  • .75 oz. lime juice
  • .5 oz. AnchoReyes liqueur
  • 1.5 oz. herradura silver tequila


Build in tin. Shake and strain into highball. Top off with ice. Add four dashes of the chile arbol infused peychaud on top. Garnish with mint sprig.