Victory

Herradura Silver Tequila, Ancho Reyes liqueur, chile de arbol infused peychaud, mint and lime all combine to make this tasty treat.  

Courtesy of Toca Madera - Los Angeles, CA

INGREDIENT

  • 10-12 leaves of fresh mint
  • .25 oz. simple syrup
  • .75 oz. lime juice
  • .5 oz. AnchoReyes liqueur
  • 1.5 oz. herradura silver tequila

Directions

Build in tin. Shake and strain into highball. Top off with ice. Add four dashes of the chile arbol infused peychaud on top. Garnish with mint sprig.