Winter Flowers Punch

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Winter Flowers Punch made with St-Germain, Martini & Rossi Prosecco, and either cognac, tequila, bourbon or gin is sure to please customers. 

Courtesy of Martini & Rossi


  • 1 Cup fresh lemon juice
  • 1 Cup superfine sugar
  • 1/2 Cup St-Germain
  • 1/4 Cup honey
  • 1/2 Cup cognac, tequila, bourbon or gin
  • 16 oz. Chilled brewed chamomile tea
  • 2 Bottles MARTINI Prosecco
  • Orange or lemon slices for garnish


Combine the lemon juice, sugar, St-Germain, honey, spirit, and tea in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Prosecco and stir to combine. Cover and refrigerate until chilled, about 1 hour. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in champagne flutes, wine glasses or punch cups.