Winter Flowers Punch
Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Winter Flowers Punch made with St-Germain, Martini & Rossi Prosecco, and either cognac, tequila, bourbon or gin is sure to please customers.
Courtesy of Martini & Rossi
- 1 Cup fresh lemon juice
- 1 Cup superfine sugar
- 1/2 Cup St-Germain
- 1/4 Cup honey
- 1/2 Cup cognac, tequila, bourbon or gin
- 16 oz. Chilled brewed chamomile tea
- 2 Bottles MARTINI Prosecco
- Orange or lemon slices for garnish
Combine the lemon juice, sugar, St-Germain, honey, spirit, and tea in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Prosecco and stir to combine. Cover and refrigerate until chilled, about 1 hour. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in champagne flutes, wine glasses or punch cups.