Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Mijalito Collins made with Mija Sangria is sure to please customers.
Created by Ray Guerin of The Merchant Kitchen & Drinks
- 1.5 oz. Mija Sangria
- 1 oz. Gin
- 1/2 oz. Fresh grapefruit juice
- 1/2 oz. Raspberry syrup
- 90+ Cellars Lot 50 Prosecco, for topping
Combine first 4 ingredients in a cocktail shaker, add ice and shake. Strain over fresh ice into a Collins glass. Top with Prosecco.