Mija Winter Sour
Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Mija Winter Sour made with Mija Sangria and Angel's Envy bourbon is sure to please customers.
Created by Ray Tremblay for Yvonne's
- 3/4 oz. Mija Sangria
- 1/2 oz. Lemon juice
- 1/2 oz. Cinnamon Demerara syrup
- 2 Dashes Angostura bitters
- Nutmeg for garnish
Combine all ingredients except the nutmeg into a cocktail shaker. Add a scoop of ice and shake. Strain into a chilled coupe glass and garnish with freshly grated nutmeg.