Mija Dragon Sangria
Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Mija Dragon Sangria made with Mija Sangria is sure to please customers.
Created by April Zelesnik of Stella Restaurant
- 2.5 oz. Mija Sangria
- 2.5 oz. Bacardi Dragon Berry rum
- 1/2 oz. Lime juice
- 1/2 oz. Simple syrup
- Fresh basil
- Fresh strawberry
Muddle together fresh basil and strawberries, then top with ice. Add Mija Sangria, rum, lime juice, and simple syrup. Shake briskly, and serve over fresh ice.
- To make April Zelesnik's infusion: Infuse Bacardi Dragon Berry with Thai chili peppers.