Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Diablito made with Mija Sangria is sure to please customers. 

Created by Bruno Prado


  • 3/4 oz. Mija Sangria
  • 1.5 oz. Tequila
  • 1/2 oz. Fresh lime juice
  • 1/4 oz. Agave syrup
  • Ginger beer for topping
  • Lime wheel for garnish


Combine all four ingredients over ice in a cocktail shaker. Shake briskly. Strain over fresh ice into a highball glass. Top with ginger beer and garnish with a lime wheel.