Christmas in Bubbles

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Christmas in Bubbles made with Prosecco and Monin's Gingerbread syrup is sure to please customers. 

Courtesy of HOOCH app and Visana in New York City

INGREDIENT

  • 1 oz. Fresh lemon juice
  • Monin
  • Prosecco to top

Directions

First, pour lemon juice into Champagne flute. Next, add Monin's Gingerbread syrup. Top with Prosecco.