Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. Bourbon Sangria made with Mija Sangria is sure to please customers.
Created by Laura Valente of Boston’s Citizen Public House
- 1.5 oz. Mija Sangria
- 1 oz. Four Roses Yellow Bourbon
- 4 Luxardo cherries
- 1/4 oz. Simple syrup
- Soda water
Muddle 2 cherries and simple syrup in a shaker tin. Add bourbon and Mija Sangria to tin. Add ice and hard shake for 45 seconds. Pour the mixture into a highball glass and top with soda water. Garnish with 2 cherries.