the best of both worlds - beer cocktails
|Can't decide between a cocktail and a nice brew? Not to worry, we have put together a list of delicious beer cocktails so you get the best of both worlds.|
Chamomile High Club
2 oz. Russell's Reserve Bourbon
Combine first five ingredients in a shaker with ice; shake and top with IPA. Add one big ice cube; garnish with fresh tarragon.
2 oz. Russell’s Reserve Bourbon
Combine the ingredients in a shaker filled with ice cubes. Stir and strain in a cocktail glass. Garnish with cherries.
2 parts Fireball Cinnamon Whisky
Mixer with ice and strain into glass. Garnish with a lemon.
1/2 oz. Campari
Pour Campari and SKYY Vodka over ice into a draft style glass and fill to the rim with Peroni. Garnish with an orange slice.
Campari & IPA Spritzer
1 ½ oz. Campari
Fill a glass with ice and add Campari. Slowly pour in the beer. Squeeze lemon peel over the drink to release oils and rub alongside the rim of the glass.
2 oz. Caliche Rum
Combine all ingredients, except ginger beer, in a shaker filled with ice, shake vigorously until well chilled. Strain into an ice filled highball glass and top with Ginger Beer.