Bees of Bennett Valley

Nightclub & Bar's cocktail database is composed of tasty treats from top mixologist and industry experts' drink menu creations. The Bees of Bennett Valley made with Beefeater Gin is sure to please customers. 

Courtesy of -- BANKERS HILL BAR + Restaurant

INGREDIENT

  • 1½ oz fennel-pollen-infused Beefeater Gin
  • ¾ oz lemon juice
  • ¾ oz honey syrup**
  • 2 dashes Barkeep Organic Lavender Bitters

Directions

Preparation: Pour ingredients into shaker tin with ice, and double-strain into coupe glass. No garnish.

*Steep a pinch of fennel pollen in gin for a day (gin turns gold-colored); strain pollen out before using.

**Dilute three parts honey with one part water.