Monkey Shoulder Ginger Brewsky

On April 7th, 1933, the U.S. took the first step toward ending Prohibition by legalizing beer. Celebrate more than 80 years of freedom to make, sell and drink delicious beer on National Beer Day with a tasty twist on your favorite brew. The Monkey Shoulder Ginger Brewsky made with Monkey Shoulder Whisky and beer can do just that!

Courtesy of Monkey Shoulder


  • 1 part Monkey Shoulder
  • ¾ part ginger syrup
  • ¾ part fresh lemon juice
  • top off with beer


Add all ingredients other than beer to shaker. Shake well with ice. Strain into glass and top with beer.