Apple Crisp Stuffed Baked Apples

All of the sweet and caramely goodness of a traditional apple crisp, stuffed and baked inside fresh apples with the best crumble topping. Top it off with vanilla ice cream and caramel sauce for an incredible holiday treat everyone will go crazy for!

Recipe Courtesy of www.lecremedelacrumb.com

INGREDIENT

  • 8 apples
  • 4 tablespoons butter
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon
  • Topping
  • ½ cup flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 4 tablespoons butter

Directions

1. Preheat oven to 400 degrees.

2. First, prepare the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with a pastry knife, or two forks, or with your hands until mixture is crumbly. Set aside.
Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat.

4. Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh. Discard the flesh or save it for another recipe. You don't need to get every little bit out, just enough to make a "bowl" for the filling.

5. Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping.

6. Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm and top with ice cream and caramel sauce if desired. Enjoy!