To celebrate the launch of the industry-leading social network, 1883 is giving bartenders and baristas worldwide the opportunity to win a tasting selection of Rock syrups. Powerful, mind-blowing and bursting with energy, the 1883 rock syrups mix effortlessly into all drinks and add the perfect boost to any cocktail.
Courtesy of 1883
- 3cl espresso
- 9cl milk foam
- 2cl amaretto syrup
- grated cocoa bean and slivers of dark-chocolate cookies
Pour the espresso in a large cup. Pour the chilled full-cream milk and syrup in a milk jug. Foam with a steam wand to obtain a creamy, smooth texture, then pour in the cup. Decorate with grated cocoa bean and slivers of dark-chocolate cookies.