Promotions - Wine Promos

Happy Malbec World Day!

April 17, 2016 | Article | By Nightclub & Bar

Happy Malbec World Day! Today we celebrate a purple grape that makes inky, intense wine. Malbec is one of the six grapes permitted to be used in the...

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Innovation and Strategy Lead to Wine Program Success

February 29, 2016 | Article | By Jack Robertiello

Promotions focused on wine, such as dinners celebrating their 50th anniversary, are a major reason why the Ruth's Chris Steak House chain took home...

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Happy National Drink Wine Day!

February 18, 2016 | Article | By Nightclub & Bar

Happy National Drink Wine Day! Whether you and your guests prefer still or bubbly, white or red, blanc or rosé, today is the day to promote your...

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The Happiest Hours: 7 Inspiring Happy Hour Promotions

November 10, 2015 | Article | By David Klemt

We're sure you're no stranger to the concept of happy hour promotions and how they can boost your slow days and nights. You may, however, need some...

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Hyatt Hotels Canvas Wine Brand Makes its Mark

July 20, 2015 | Article | By Jack Robertiello

The collaborative venture between the Michael Mondavi wine making family and Hyatt Hotels & Resorts has resulted in vibrant sales and this year's...

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Wine and Dine at Gibsons Bar & Steakhouse

July 6, 2012 | Article | By Alissa Ponchione

Nothing complements a good meal like a good glass of wine. Gibsons Bar & Steakhouse in Chicago knows this, and will be hosting three simultaneous...

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Winning Wine Dinners

October 31, 2011 | Article | By Donna Hood Crecca

Two wine dinners — one at Ruth's Chris Steak House featuring Antinori wines and other showcasing Rodney Strong wines at La Tavola — highlight the...

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Ruth's Chris Steak House Wines and Dines

October 31, 2011 | Article | By Alissa Ponchione

Ruth’s Chris Steak House is known for its classic American fare, but with its National Wine Dinner program, Ruth's Chris executives are showing off...

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5 Tips for Wine-List Development

June 15, 2011 | Article | By Kelly Magyarics

By-the-glass wine lists often are a customer’s first impression of a restaurant or bar, and patrons keep a keen eye on its selection and value....

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Successful Tastings Take Planning

November 17, 2010 | Article | By Steve Raye

Hand-selling is one of the most effective ways to get a product off the backbar and over to your guests — that’s where well-planned, marketing...

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Celebrate National Wine Day the Right Way...Drink Wine!

May 23, 2013 | By Mary-Kate Dunphy

National Wine Day is coming up quickly, May 25th to be exact, and whether your customer’s preference is cabernet, pinot gris or anything that falls...

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