Promotions - Wine Promos

The Happiest Hours: 7 Inspiring Happy Hour Promotions

November 10, 2015 | Article | By David Klemt

We're sure you're no stranger to the concept of happy hour promotions and how they can boost your slow days and nights. You may, however, need some...

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Hyatt Hotels Canvas Wine Brand Makes its Mark

July 20, 2015 | Article | By Jack Robertiello

The collaborative venture between the Michael Mondavi wine making family and Hyatt Hotels & Resorts has resulted in vibrant sales and this year's...

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Wine and Dine at Gibsons Bar & Steakhouse

July 6, 2012 | Article | By Alissa Ponchione

Nothing complements a good meal like a good glass of wine. Gibsons Bar & Steakhouse in Chicago knows this, and will be hosting three simultaneous...

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Winning Wine Dinners

October 31, 2011 | Article | By Donna Hood Crecca

Two wine dinners — one at Ruth's Chris Steak House featuring Antinori wines and other showcasing Rodney Strong wines at La Tavola — highlight the...

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Ruth's Chris Steak House Wines and Dines

October 31, 2011 | Article | By Alissa Ponchione

Ruth’s Chris Steak House is known for its classic American fare, but with its National Wine Dinner program, Ruth's Chris executives are showing off...

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5 Tips for Wine-List Development

June 15, 2011 | Article | By Kelly Magyarics

By-the-glass wine lists often are a customer’s first impression of a restaurant or bar, and patrons keep a keen eye on its selection and value....

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Successful Tastings Take Planning

November 17, 2010 | Article | By Steve Raye

Hand-selling is one of the most effective ways to get a product off the backbar and over to your guests — that’s where well-planned, marketing...

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Profitable Promotion: Wines By the Glass

August 31, 2010 | Article | By Alissa Ponchione

It’s no easy task getting your guests out of their wine comfort zones, which is exactly why wine-by-the-glass promotions are critical to your...

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Hot Days and Happy Hours

August 10, 2010 | Article | By Jack Robertiello

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at...

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Happy Hours are Hoppin’

August 9, 2010 | Article | By Alissa Ponchione

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy...

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Celebrate National Wine Day the Right Way...Drink Wine!

May 23, 2013 | By Mary-Kate Dunphy

National Wine Day is coming up quickly, May 25th to be exact, and whether your customer’s preference is cabernet, pinot gris or anything that falls...

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