Promotions - Food Promos

The Happiest Hours: 7 Inspiring Happy Hour Promotions

November 10, 2015 | Article | By David Klemt

We're sure you're no stranger to the concept of happy hour promotions and how they can boost your slow days and nights. You may, however, need some...

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Happy National Drink Beer Day!

September 28, 2015 | Article | By Nightclub & Bar

Happy National Drink a Beer Day! This holiday is one of the simplest holidays to enjoy: all you have to do is enjoy beer, any beer, in any way. Can,...

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Fun Facts for National Cheeseburger Day 2015!

September 18, 2015 | Article | By Nightclub & Bar

Happy National Cheeseburger Day! Does it get much better than a day dedicated to celebrating a delicious, juicy burger covered in American, Swiss,...

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Giveaways a Vehicle to Drive Traffic?

September 16, 2014 | Article | By Chris Lenahan

The only consistent reason for utilizing giveaways in a promotion is quite simple - to obtaining information, an opportunity to regain investment at...

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10 Promos That Drive Repeat Business

May 28, 2013 | Article | By Alissa Ponchione

Promotions are meant to draw in crowds, but good promotions create repeat business and accomplish bottom-line goals.

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Cooking Up Success at ItaliAsia

September 12, 2012 | Article | By Alissa Ponchione

By offering monthly cooking classes, the management at ItaliAsia is creating a loyal clientele that comes to learn but sticks around for the...

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Wine and Dine at Gibsons Bar & Steakhouse

July 6, 2012 | Article | By Alissa Ponchione

Nothing complements a good meal like a good glass of wine. Gibsons Bar & Steakhouse in Chicago knows this, and will be hosting three simultaneous...

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Ruth’s Chris Gives Dads an Early Gift with Five-Course Scotch Pairing

June 25, 2012 | Article | By Emily Hanna Mayock

Ruth’s Hospitality Group’s Director of Beverage Strategy, Helen Mackey, recently discussed the inspiration behind the meal, the impact it had on...

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10 Promotional Blunders to Avoid

May 17, 2012 | Article | By Alissa Ponchione

Hosting a promotion may look easy enough, but amateur mistakes in the planning process can hinder a bar or nightclub’s success.

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Pre-Marathon Sit Down

December 5, 2011 | Article | By Jenny Adams

On any given night at Departure Restaurant + Lounge, located on the top floor of the Nines Hotel in Portland, Ore., you might find jetsetters...

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Hooters Crowns First Major League Eating Wing-Eating World Champion in concert with National Chicken Wing Day

August 3, 2012 | News | By Nightclub & Bar

Joey Chestnut Named Hooters® Wing-Eating World Champion 2012 After Devouring 144 Wings In 10 Minutes.

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USA Today: Great American Bites: Scrumptious Surprises at Grand Rapids Gastro-Pub

June 22, 2012 | News

From USA Today: Located on the corner of a commercial block in the East Town area of Grand Rapids, Mich., The Winchester looks like any old...

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Dos Equis Hosts Cinco De Mayo Feast of the Brave

April 26, 2012 | News

Dos Equis, a premium Mexican beer, is bringing its daring culinary Cinco de Mayo "Feast of the Brave" taco trucks to six US cities. From April 25...

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California Avocado Commission Announces Video Recipe Contest for Foodservice Professionals

July 15, 2011 | News

The California Avocado Commission (CAC) announces its Video Recipe Contest, which challenges chefs in every foodservice segment, spotlighting their...

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Birra Moretti Encourages Americans to Enjoy Lunch Like Italians

June 16, 2011 | News

Birra Moretti will launch Birra Moretti Pop-Up il Pranzo Cafes, a series of summertime lunch events in New York.

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Ruth’s Chris Partners with Penfolds Grange Across the United States

March 31, 2011 | News

Ruth’s Chris is proud to be the exclusive partner to celebrate the U.S. release of the 2006 Penfolds Grange.

Read more Names Top Food Trends of the Decade

January 5, 2010 | News

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food...

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I'm Not At Work Discount Program Creates 24/7 Happy Hours in New York City

December 7, 2009 | News

A new business emerges in time to put some “Cheers” into the holiday season, turning every hour in New York City into Happy Hour with the I’m...

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Tabasco Offering $10,000 Reward for Recipe

April 30, 2009 | News

Tough times call for tough chefs, so Tabasco is offering a $10,000 reward for the best recipe that won't break the budget.

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FOX Sports Grill Launches New Hunger for Competition and Thirst for Action Menus

April 21, 2009 | News

Expanded food menu and first corporate-wide beverage menu are a home run among guests.

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Extra Cheese Please!

September 5, 2013 | By Kristen Santoro

Did you know that Americans eat approximately 350 slices of pizza per second? So, why not celebrate the classic cheese today on National Cheese Pizza...

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