Bloody Marys, Bellinis, Mimosas and Sangria are the cornerstones of brunch cocktail menus. This special amalgamation of breakfast and lunch is defined by indulgence, relaxation, and socializing. Here are 6 recipes that will inspire both your inner mixologist and hedonist, helping you to develop the perfect Sunday funday sippers for your guests.
This Bloody Mary is an excellent place to start when developing your signature version.
Ketel One’s Bloody Mary can be made with either their standard or Citroen vodkas.
Master the Classic Mimosa and then create your own riff on this iconic brunch beverage using Prosecco, Cava, Cremant or other interesting sparkling wines.
The Watermelon Aqua Fresca Mimosa is a refreshing and unique departure from the traditional version.
No brunch menu is complete without Bellinis, and this version calls for cognac.
Sangria is a perfect canvas for experimentation. Get inspired by this sparkling recipe.