Nothing complements a good meal like a good glass of wine. Gibsons Bar & Steakhouse in Chicago knows this, and will be hosting three simultaneous... more >>

Two wine dinners — one at Ruth's Chris Steak House featuring Antinori wines and other showcasing Rodney Strong wines at La Tavola — highlight the... more >>

Ruth’s Chris Steak House is known for its classic American fare, but with its National Wine Dinner program, Ruth's Chris executives are showing off... more >>

By-the-glass wine lists often are a customer’s first impression of a restaurant or bar, and patrons keep a keen eye on its selection and value.... more >>

Hand-selling is one of the most effective ways to get a product off the backbar and over to your guests — that’s where well-planned, marketing... more >>

It’s no easy task getting your guests out of their wine comfort zones, which is exactly why wine-by-the-glass promotions are critical to your... more >>

Check out the latest ways to cool down at Artisanal and Ofrenda in NYC and Anthony's Restaurants in Washington, as well happy hour menus available at... more >>

Happy hour is important for any bar or restaurant, but in order to run a successful one, bar and restaurant owners must know how to cater to a happy... more >>

Great promotions take careful planning, so we tapped various experts for their two cents on what it takes to pull off events, contests and more. Read... more >>

As fall approaches, make the most of the month with by tapping into events, holidays and special celebrations both expected (football season) and... more >>

National Wine Day is coming up quickly, May 25th to be exact, and whether your customer’s preference is cabernet, pinot gris or anything that falls... more >>