By offering monthly cooking classes, the management at ItaliAsia is creating a loyal clientele that comes to learn but sticks around for the... more >>

Nothing complements a good meal like a good glass of wine. Gibsons Bar & Steakhouse in Chicago knows this, and will be hosting three simultaneous... more >>

Ruth’s Hospitality Group’s Director of Beverage Strategy, Helen Mackey, recently discussed the inspiration behind the meal, the impact it had on... more >>

Hosting a promotion may look easy enough, but amateur mistakes in the planning process can hinder a bar or nightclub’s success. more >>

On any given night at Departure Restaurant + Lounge, located on the top floor of the Nines Hotel in Portland, Ore., you might find jetsetters... more >>

Timothy O’Toole’s Pub continues its successful run with monthly classes by offering Tailgating 101 just in time for football season. more >>

At the Voodoo Rooftop Nightclub at the Rio in Las Vegas, the 777 Menu promotion is popular with tourists and locals alike. more >>

Cuba Libre Restaurant and Rum Bar celebrates Ernest Hemingway's birthday with a month-long daiquiri-a-day promotion. more >>

By giving your customers an experience that is exclusive to your establishment, you can turn visitors into regulars and turn your bar investments... more >>

At New York City’s new venue, Rockography, Brunch With The Beatles delights fans of the Fab Four every Saturday and Sunday from 10 a.m. to 4 p.m. more >>

Joey Chestnut Named Hooters® Wing-Eating World Champion 2012 After Devouring 144 Wings In 10 Minutes. more >>

From USA Today: Located on the corner of a commercial block in the East Town area of Grand Rapids, Mich., The Winchester looks like any old... more >>

Dos Equis, a premium Mexican beer, is bringing its daring culinary Cinco de Mayo "Feast of the Brave" taco trucks to six US cities. From April 25... more >>

The California Avocado Commission (CAC) announces its Video Recipe Contest, which challenges chefs in every foodservice segment, spotlighting their... more >>

Birra Moretti will launch Birra Moretti Pop-Up il Pranzo Cafes, a series of summertime lunch events in New York. more >>

Ruth’s Chris is proud to be the exclusive partner to celebrate the U.S. release of the 2006 Penfolds Grange. more >>

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food... more >>

A new business emerges in time to put some “Cheers” into the holiday season, turning every hour in New York City into Happy Hour with the I’m... more >>

Tough times call for tough chefs, so Tabasco is offering a $10,000 reward for the best recipe that won't break the budget. more >>

Expanded food menu and first corporate-wide beverage menu are a home run among guests. more >>