Promotions - Food Promos

Bar Crowed

May 28, 2013 | Article | By Alissa Ponchione

Promotions are meant to draw in crowds, but good promotions create repeat business and accomplish bottom-line goals. more >>


ItaliAsia

September 12, 2012 | Article | By Alissa Ponchione

By offering monthly cooking classes, the management at ItaliAsia is creating a loyal clientele that comes to learn but sticks around for the... more >>


Gibsons

July 6, 2012 | Article | By Alissa Ponchione

Nothing complements a good meal like a good glass of wine. Gibsons Bar & Steakhouse in Chicago knows this, and will be hosting three simultaneous... more >>


Ruth's Chris

June 25, 2012 | Article | By Emily Hanna Mayock

Ruth’s Hospitality Group’s Director of Beverage Strategy, Helen Mackey, recently discussed the inspiration behind the meal, the impact it had on... more >>


Side Bar

May 17, 2012 | Article | By Alissa Ponchione

Hosting a promotion may look easy enough, but amateur mistakes in the planning process can hinder a bar or nightclub’s success. more >>


Nines Hotel

December 5, 2011 | Article | By Jenny Adams

On any given night at Departure Restaurant + Lounge, located on the top floor of the Nines Hotel in Portland, Ore., you might find jetsetters... more >>


Timothy O'Toole's

September 7, 2011 | Article | By Alissa Ponchione

Timothy O’Toole’s Pub continues its successful run with monthly classes by offering Tailgating 101 just in time for football season. more >>


Voodoo Rooftop Nightclub

July 5, 2011 | Article | By Jenny Adams

At the Voodoo Rooftop Nightclub at the Rio in Las Vegas, the 777 Menu promotion is popular with tourists and locals alike. more >>


Cuba Libre

June 22, 2011 | Article | By Alissa Ponchione

Cuba Libre Restaurant and Rum Bar celebrates Ernest Hemingway's birthday with a month-long daiquiri-a-day promotion. more >>


Crowd Scene

June 8, 2011 | Article | By Jeffrey Yarbrough

By giving your customers an experience that is exclusive to your establishment, you can turn visitors into regulars and turn your bar investments... more >>



Hooters Logo

August 3, 2012 | News | By Nightclub & Bar

Joey Chestnut Named Hooters® Wing-Eating World Champion 2012 After Devouring 144 Wings In 10 Minutes. more >>


June 22, 2012 | News

From USA Today: Located on the corner of a commercial block in the East Town area of Grand Rapids, Mich., The Winchester looks like any old... more >>


April 26, 2012 | News

Dos Equis, a premium Mexican beer, is bringing its daring culinary Cinco de Mayo "Feast of the Brave" taco trucks to six US cities. From April 25... more >>


California Avocado Commission

July 15, 2011 | News

The California Avocado Commission (CAC) announces its Video Recipe Contest, which challenges chefs in every foodservice segment, spotlighting their... more >>


June 16, 2011 | News

Birra Moretti will launch Birra Moretti Pop-Up il Pranzo Cafes, a series of summertime lunch events in New York. more >>


March 31, 2011 | News

Ruth’s Chris is proud to be the exclusive partner to celebrate the U.S. release of the 2006 Penfolds Grange. more >>


January 5, 2010 | News

The Food Channel editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food... more >>


December 7, 2009 | News

A new business emerges in time to put some “Cheers” into the holiday season, turning every hour in New York City into Happy Hour with the I’m... more >>


April 30, 2009 | News

Tough times call for tough chefs, so Tabasco is offering a $10,000 reward for the best recipe that won't break the budget. more >>


April 21, 2009 | News

Expanded food menu and first corporate-wide beverage menu are a home run among guests. more >>



Cheese Pizza

September 5, 2013 | By Kristen Santoro

Did you know that Americans eat approximately 350 slices of pizza per second? So, why not celebrate the classic cheese today on National Cheese Pizza... more >>




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